2025

January 2025 – A few more days at sea and a visit to Hideaway Beach at CocoCay on Explorer

Written by Kim

A Cool Day at CocoCay

We had 2 days at sea after we left Aruba. We enjoyed relaxing around the ship and by the pool after doing so much islands jumping over the last several days.

We always enjoy a quiet early morning walk on the deck

Our day at CocoCay was only in the low 70s with some wind so a bit cool. For those who aren’t aware CocoCay is Royal Caribbean’s private island, Recently they opened a new area called Hideaway Beach which is an adults only beach/pool area with an extra fee for admission. We paid $38 so thought it might be worth it to give it a try. Basically, you get a chair, access to a heated pool and swim up bar for your admission. Lunch is free throughout the island and you pay for drinks just like you do on the ship.

View from our chairs
The pool is large
The infinite pool overlooks the ocean
A big outdoor bar
Pool volleyball

Lunch was very good – coconut shrimp, Greek salad, chicken sandwich and mozzarella sticks

Lunch

There was some interesting wildlife too.

A rooster came to visit
And iguana went up the tree by us
Sister ships were in port together – Voyager (left) and Explorer (right) were the first 2 ships we sailed.

I did a few things around the ship and- a backstage tour

Backstage is tiny – costumes & wigs are stored upstairs
Costumes are brought downstairs on the day of show
Sets are stored like a Jenga puzzle
The dance captain and production team did q&a

I also went to see the Ice Show. I got there right as it started so had a terrible seat but I’ve seen the show many times so no big deal

We enjoyed 2 nights at Chops and formal night with lobster in the dining room. Some food pics for those that like them

Fruit carvings in the buffet
Our waiter always brought us double shrimp cocktail in the MDR
Escargot – Yum
We each got lobster and we got a steak to split – it was tasty
We don’t normally get dessert but the warm chocolate cake with ice cream was delicious
Chops shrimp are huge and delicious
Chops salmon was also huge
Chops filet was some of the best we had

We enjoy cruising and love getting to know the staff. We did My Time dining but asked for the same waiter, Inyoman from Bali, and asst, waiter, Luisa from Philippines

The galley team

You may be surprised to learn that we always have a favorite bartender or two or three. The bartenders at the Tavern, the sports bar, were excellent. We enjoyed spending time with them. Often Imade would give us a show singing into his tools, etc, They were a lot of fun. We shared stories of antics with bartenders on other ships and they knew some of our past bartenders. 😂

Imade, Alex, me, Vivian and Erwin

Disembarking was pretty easy. We chose to walk off with our luggage so we went down to the dining room where they had a very organized queue to get off the ship. The one drawback was that we came back to Terminal A but left from Terminal G so needed to take a shuttle back to the parking garage. It took some time for them to load our luggage on a bus to drive 10 minutes through the port. It took us less than an hour to get off the ship and back to our car. We were glad we were off early because I’m sure it was a mob scene later. Navigation through port of Miami is a nightmare.

Not too much luggage

We are headed to Singer Island for a few days. My son, Stephen, his wife Bethany and the 3 kids – Luke, Greyson, and Layla will join us for a few days. Normally, I don’t blog family trips but will give some details in a short post about our Airbnb. Until then….

One last towel animal for you
kimba_grebel

Hi there! Welcome to our travel blog where we will share our adventures with family and friends.

https://grebelsonthego.com

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